Cassava /kg

Cassava – firm, starchy, and perfect for hearty meals. Fresh cassava roots with a mild flavor and dense texture that becomes soft and fluffy when cooked. Ideal for boiling, frying, or steaming, making a filling and satisfying addition to your meals. Best cooked thoroughly before eating to ensure safety and great taste. Carefully selected for quality, freshness, and firmness to ensure every piece is wholesome, delicious, and satisfying.