Matoke Bananas /kg

Matoke bananas – firm, starchy, and perfect for cooking traditional dishes.

Fresh Matoke with a naturally mild flavor and firm texture that softens when cooked. Ideal for steaming, boiling, or stewing in savory dishes, curries, and traditional recipes. Their wholesome taste makes them a staple in many meals. Best cooked when ripe to achieve the perfect texture and flavor. Carefully selected for quality, firmness, and freshness to ensure every bunch is delicious, satisfying, and perfect for cooking.